Frequently Asked Questions

Q: How long will my seafood last in the fridge?

A: This is highly dependent on the type of seafood included in your order. Fish fillets, scallops, shellfish, live lobsters and lobster meat vary in shelf life. Please consult the label on each item for the “use by” or “freeze by” date. Fresh seafood items stored in vacuum-sealed bags are expected to remain fresh for 4-5 days after delivery if the temperature remains 40 degrees Fahrenheit or cooler at all times.

Q: My lobsters look like they’re almost dead. Are they still good to cook?

A: Yes!! Live lobsters appear weak and lethargic when out of their saltwater tanks for an extended period of time. We expertly pack and ship each order with gel ice packs to promote temperature control during transit. All lobster orders are delivered via next day or two-day delivery to help ensure they are live upon arrival. We recommend all lobsters in your order are cooked the day you receive or stored in your refrigerator with a thin, damp cloth over them for no more than 12 hours before cooking. Expert tip: lobsters should never be stored in water. See proper care, handling, etc. for more information.

Q: How can you tell if live shellfish has gone bad?

A: Live shellfish such as mussels, clams, and oysters should be stored under 40 degrees Fahrenheit until ready to be cooked or consumed. In accordance with proper care and storage, live shellfish should be safe to cook or consume 4 to 5 days after delivery. Any shellfish whose shells have separated apart enough to be able to view the meat between them should be discarded.

Q: Does Constitution Seafoods ship wholesale orders?

A: For your questions regarding wholesale orders, please visit the wholesale section of our website